Home Franchise Books
Franchising Hospitality Services Paperback
Restaurant Franchising: Concepts, Regulations and Practices, Third Edition
The Internationalization of US Franchising Systems Hardcover

The Franchising Handbook: How to Choose, Start and Run a Successful Franchise Paperback
International Franchising: A Practitioner’s Guide Hardcover
An Introduction to Franchising Paperback
New Developments in the Theory of Networks: Franchising, Alliances and Cooperatives
Fundamentals of Franchising Paperback
Fundamentals of Franchising – Europe Paperback
Fundamentals of Franchising Canada Paperback